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food, Tag

  • Fri, 13 Mar 20, 12:00am
    Before leaving SoftBank-backed Zume Pizza in November 2018, co-founder Julia Collins knew what her next move would be: climate-friendly food. Today, Collins is announcing Planet FWD’s  $2.7 million seed round led by...
  • Thu, 12 Mar 20, 2:40am
    The European Commission has set out a plan to move towards a ‘right to repair’ for electronics devices, such as mobile phones, tablets and laptops...
  • As plant-based eating has crept into the mainstream in recent years, vegan festivals have proliferated. In addition to the long-established fests, like those in Boston and Portland, Oregon, vegan fests have sprung up in surprising...
  • Industrial designers Altino Alex and Savin Dimov have just unveiled an innovative product geared towards helping families around the world reduce their food waste...
  • The topic of how we produce food is commonplace and more relevant than ever. After all, the way we choose to grow produce affects waterways, soil and air, which in turn, affects each of us. When it comes to raising animals...
  • Many researchers and doctors around the world agree that a plant-based diet provides many benefits. It is credited with lowering inflammation in the body and disease prevention. But many people are concerned that a plant-based...
  • For Westerners, snacking on insects isn’t mainstream. But that may change, thanks to the rising trend of edible bugs and cricket-based snacks — like those from Chirps, Don Bugito, EXO, Hotlix, Rocky Mountain Micro...
  • Tue, 28 Jan 20, 8:28am
    What if it was easier to eat salad than junk food? Most diet routines take a ton of time, whether you’re cooking from scratch, making a meal kit or seeking a nutritious restaurant...
  • Amidst the growing awareness about our planet’s climate crisis, there is now a burgeoning need for more sustainable food resources. In recent years, seaweed has been quite a catch for health-conscious consumers, in turn,...
  • In a trailblazing move, Quorn, the meatless food manufacturer headquartered in the U.K., is now leveraging carbon labeling on more than half its product line. Carbon labeling delineates where greenhouse gas emissions are...
  • Impossible Foods has unveiled its newest meatless product, Impossible Pork. The Silicon Valley-based company continues to break ground since launching the Impossible Burger in 2016 to help minimize the use of animals as a...
  • Daniel Pryor of the Adam Smith Institute, David E Hanke, Georgina Ferry and Prof Mick Watson respond to an article by George Monbiot claiming that lab-grown food will end farming and save the planetIt’s encouraging to find...
  • Sat, 4 Jan 20, 8:05am
    Space attracts a lot of attention as an area of frontier tech investment and entrepreneurship, but there’s another vast expanse that could actually be more addressable by the innovation economy — Earth’s oceans...
  • Most of us spend much of our time on the go, rushing to work and shuttling kids to activities. Somewhere in the midst of the hustle, we have to eat. Stak has created a snacking pod to match those lifestyle needs, while aiming...
  • A recent analysis published by the Center for Biological Diversity’s Catering to the Climate report finds that replacing meat with plant-based menu offerings at conferences, corporate gatherings and holiday parties can...
  • Popular Related Tags: food, environment, energy, sustainable food, agriculture, vegan, climate change, farming, features, health
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